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    You are in: Home / Recipes / Pork Au Poivre Recipe
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    Pork Au Poivre

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 24, 2008

      This was so good! Made exactly as directed, although next time I will double the gravy ingredients. Served with mashed potatoes and roasted asparagus. FANTASTIC!!

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    • on December 11, 2007

      I cannot sing the praises of this recipe enough. I am saving it to my favourites as I'm always looking for something to do with pork chops (it's about the cheapest red meat I can get here, so we have it often) and will definitely be doing it again. Not sure that it needs the stint in the oven, but either way, following the recipe to the letter, it was perfect. And the gravy works awesomely on freshly made yorkshire puddings! Reviewed for Photo Tag Winter 2007

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    Nutritional Facts for Pork Au Poivre

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 76
    37%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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