2 Reviews

This was so good! Made exactly as directed, although next time I will double the gravy ingredients. Served with mashed potatoes and roasted asparagus. FANTASTIC!!

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HeatherN May 24, 2008

I cannot sing the praises of this recipe enough. I am saving it to my favourites as I'm always looking for something to do with pork chops (it's about the cheapest red meat I can get here, so we have it often) and will definitely be doing it again. Not sure that it needs the stint in the oven, but either way, following the recipe to the letter, it was perfect. And the gravy works awesomely on freshly made yorkshire puddings! Reviewed for Photo Tag Winter 2007

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Luschka December 11, 2007
Pork Au Poivre