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Delicious! The pork was tender and moist and the cognac/butter drippings were so good. I'll definitely make this recipe again.

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PanNan July 21, 2012

The only thing lacking in this recipe was salt. The pepper flavor was wonderful and I loved the warm cognac sauce. Just needed some salt for balance. Will be making again. Thanks for posting!

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KissKiss January 27, 2008

This was wonderful! I used a pork shoulder steak -it was tender & juicy about 1" thick. I rubbed the pepper on both sides of the steak. Served with fresh steamed green beans, baby carrots and boiled potatoes. Thanks Charmie for a delicious dinner

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Bergy November 10, 2007

I halved the recipe and used two 1 1/2 inch thick pork chops instead of pork tenderloins. Overall this is a fantastically easy and tasty recipe. I pressed the cracked peppercorns into one side of the chops (and I used about 3 Tbls instead of a 1/2 Tbl!) and then seared the chops two minutes on each side before finishing in the oven. For the sauce, I added another Tbl of butter and 1 Tbl of brandy. It was delicious and very rich. I had planned to serve it with potatoes but we decided that would be far too rich. A very classy update on the French classic!

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ElleFirebrand June 08, 2007

Great easy and tasty weekend night supper. I served this with the cousous salad I made and really enjoyed it. Funny how sometimes the simplest things are the best.

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MsKittyKat October 04, 2006
Pork Au Poivre