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    You are in: Home / Recipes / Pork Au Poivre Recipe
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    Pork Au Poivre

    Pork Au Poivre. Photo by PanNan

    1/4 Photos of Pork Au Poivre

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Charmie777's Note:

    Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into 3/4-inch thick slices to make about 16 slices.
    2. 2
      Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat.
    3. 3
      Rub pepper onto one side only of each pork slice to coat well. Use the amount you desire -- more pepper, more heat!
    4. 4
      Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side. If you overcook, the pork will be dry.
    5. 5
      Remove to heated serving platter. Use additional butter with remaining pork slices.
    6. 6
      Turn heat to low and add the Cognac to the juices in skillet.
    7. 7
      Raise the heat to medium-high and bring the liquid to a boil. Boil 30 seconds just to evaporate the alcohol.
    8. 8
      Pour immediately over pork and serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 21, 2012

      55

      Delicious! The pork was tender and moist and the cognac/butter drippings were so good. I'll definitely make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      The only thing lacking in this recipe was salt. The pepper flavor was wonderful and I loved the warm cognac sauce. Just needed some salt for balance. Will be making again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      This was wonderful! I used a pork shoulder steak -it was tender & juicy about 1" thick. I rubbed the pepper on both sides of the steak. Served with fresh steamed green beans, baby carrots and boiled potatoes. Thanks Charmie for a delicious dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Au Poivre

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 153
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 115.0 mg
    38%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 29.5 g
    59%

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