Total Time
2hrs 34mins
Prep 24 mins
Cook 2 hrs 10 mins

This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together all of the ingredients except for the pork.
  2. Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
  3. Cover and refrigerate 24 hours; turning occasionally.
  4. Preheat oven to 350°F.
  5. Drain and reserve marinade.
  6. Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
  7. Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

Reviews

(1)
Most Helpful

I have made this recipe from the Creme de Colorado cookbook and it's one of my favorites! It's great paired with the Green Bean Bundles in the same cookbook.

lorienlake_1574040 April 07, 2010

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