Pork at Its Peak

READY IN: 2hrs 34mins
Recipe by Acerast

This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.

Top Review by lorienlake_1574040

I have made this recipe from the Creme de Colorado cookbook and it's one of my favorites! It's great paired with the Green Bean Bundles in the same cookbook.

Ingredients Nutrition


  1. In a large bowl, whisk together all of the ingredients except for the pork.
  2. Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
  3. Cover and refrigerate 24 hours; turning occasionally.
  4. Preheat oven to 350°F.
  5. Drain and reserve marinade.
  6. Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
  7. Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

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