Pork & Apple Schnitzel

READY IN: 16mins
Recipe by Mandy

This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem.

Top Review by teresas

This really didn't work for us. I have made numerous schnitzel in my time and never had any of them come out...DH called it mushy. The flavor was good but the technique was lacking. Thanks for letting me try your recipe. :)

Ingredients Nutrition

  • 1 cup applesauce
  • 2 teaspoons fresh sage, finely chopped
  • pepper
  • 8 pork schnitzels, uncrumbed
  • 2 cups dry breadcrumbs
  • oil, to shallow fry

Directions

  1. Combine applesauce, sage and pepper.
  2. Coat schnitzel with applesauce mixture.
  3. Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
  4. Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.

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