Pork, Apple & Potato Saute (And Bake)

Total Time
50mins
Prep 15 mins
Cook 35 mins

Uses a few boxed ingredients...not for a all, but it sounds easy and tasty for a weeknight or whenever you don't want to fuss too much. From Family Circle magazine. Says this is high fiber.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Place chops on a cutting board.
  3. Remove seasoning packet from the potato package; sprinkle 1/2 teaspoons of the seasoning on the chops, reserving the rest, and then sprinkle chops with the pepper.
  4. Heat the oil in a 10 inch skillet over medium-high heat for about 3 minutes and add the chops.
  5. Cook the chops 3 minutes on one side until nicely browned and flip over and cook the other side about 2 minutes until browned.
  6. Move pork to a baking sheet and tranfer to the oven and bake for about 7-9 minutes until an instant read thermometer reads 160 degrees in center of the chop.
  7. Cover with foil and keep warm.
  8. Meanwhile add potatoes and 1 3/4 cups of water to skillet and bring to a boil.
  9. Cover and reduce heat to medium.
  10. Cook for 8 minutes, stirring occasionally.
  11. Uncover the potatoes and add the apple slices and remaining seasoning from the packet.
  12. Cook 7 minutes or until the liquid is absorbed and mixture begins to sizzle.
  13. Stir in peas and cook 3 minutes.
  14. Remove skillet from heat and stir in cheddar cheese.
  15. Transfer potato mixture to a platter and top with the pork and serve.

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