Pork, Apple and Cheddar Meatballs With Egg Noodles

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READY IN: 30mins
Recipe by LisaMcgeorge

Rachael Ray recipe, this doesn't use many spices so I add my own

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and line baking sheets with foil, grease with butter.
  2. In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
  3. Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
  4. Divide noodles onto 4 plates and top each plate with 4 meatballs.

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