Total Time
Prep 30 mins
Cook 20 mins

A sweet way to get the kids to eat their veggies.

Ingredients Nutrition


  1. Cut pork into bite sized pieces.
  2. Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
  3. Remove pork from the pan and deglaze with apple and lemon juices.
  4. Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
  5. Cook veggies until tender-crisp and add pork back to pan and combine well.


Most Helpful

This is soooo good. I have often used apples with cabbage but never thought to use juice. The first time I used regular and the second, I used unsweetened. Think I will stick with the unsweetened. This is definitely a favorite of mine.

Rjj May 28, 2006

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