Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Veggie Casserole Recipe
    Lost? Site Map

    Pork and Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Squirrel Gone Wild's Note:

    This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    • 2 cups cooked pork, cubed (or lamb)
    • 1 (14 1/2 ounce) can chicken broth
    • 3 stalks celery, chopped
    • 3 carrots, chopped
    • 1 onion, chopped
    • 1 -1 1/2 cup whole wheat ziti, cooked
    • 1 (11 1/2 ounce) can condensed golden mushroom soup (or 1 can brown gravy)
    • 1 (11 1/2 ounce) can tomato soup
    • 1/4 cup breadcrumbs
    • 1/4 cup parmesan cheese

    Directions:

    1. 1
      Cook pasta according to directions. You only need about 1 or 1.5 cups raw hearty pasta.
    2. 2
      Bring the stock or broth to a simmer in a medium pot. Add the carrots first while cutting up the other veggies. Add the celery next while cutting the onions. When all carrots and celery are fork tender, remove from broth and place in the bottom of a sprayed casserole dish.
    3. 3
      Mix the remaining (about 1 cup) stock with the Golden Mushroom Soup and Tomato Soup.
    4. 4
      Spray coat a casserole dish and layer veggies, meat and pasta in that order. Pour mixed soups over all. (Can cover and refrigerate until ready to bake at this point.).
    5. 5
      Sprinkle bread crumbs and Parmesean over the top.
    6. 6
      Bake at 350 F for 30-40 minutes until hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork and Veggie Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 60
    19%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 1557.1 mg
    64%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 13.3 g
    53%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    cooked pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites