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    You are in: Home / Recipes / Pork and Vegetable Stir-Fry With Cashew Rice Recipe
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    Pork and Vegetable Stir-Fry With Cashew Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Manami's Note:

    Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!

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    Ingredients:

    Servings:

    Units: US | Metric

    RICE

    PORK

    VEGETABLES

    Directions:

    1. 1
      RICE:.
    2. 2
      Cook the rice according to package directions, omitting salt and fat.
    3. 3
      Stir in 1/3 cup chopped green onions, chopped dry-roasted cashews, and salt & pepper; set aside, and keep warm.
    4. 4
      PORK:.
    5. 5
      Combine 2/3 cup chicken broth, 1 tablespoon cornstarch, 2 tablespoons low-sodium soy sauce, honey, and crushed red pepper flakes (if using) in a small bowl, and set aside.
    6. 6
      Combine pork, remaining 1 tablespoon cornstarch, and the remaining 1 tablespoon soy sauce in a bowl, tossing well to coat.
    7. 7
      Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
    8. 8
      Add pork; sauté 4 minutes or until browned.
    9. 9
      Remove from pan.
    10. 10
      VEGETABLES:.
    11. 11
      Add remaining 1 teaspoon oil to pan.
    12. 12
      Add mushrooms and 1 cup onion; sauté 2 minutes.
    13. 13
      Stir in ginger and garlic; sauté 30 seconds.
    14. 14
      Add peas and bell pepper to pan; sauté 1 minute.
    15. 15
      Stir in pork; sauté 1 minute.
    16. 16
      Add reserved broth mixture to pan.
    17. 17
      Bring to a boil; cook 1 minute or until thick, stirring constantly.
    18. 18
      Serve over cashew rice.

    Ratings & Reviews:

    • on February 22, 2009

      55

    • on May 24, 2008

      55

      This was a delicious stir-fry. We used regular pork loin because that's what my husband brought home from the store, and I doubled the amount of rice in case we wanted more. Making what the recipe called for would have certainly been enough--but the leftover rice will be pretty tasty on its own. I also doubled the garlic. Very clear directions made it especially easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Vegetable Stir-Fry With Cashew Rice

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.4
     
    Calories from Fat 128
    26%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 74.8 mg
    24%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.3 g
    57%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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