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    You are in: Home / Recipes / Pork and Vegetable Lo Mein (Easy and Delicious) Recipe
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    Pork and Vegetable Lo Mein (Easy and Delicious)

    Pork and Vegetable Lo Mein (Easy and Delicious). Photo by JenaLee Coburn

    1/8 Photos of Pork and Vegetable Lo Mein (Easy and Delicious)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ciao's Note:

    My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ***NOTE:I like to buy the coleslaw mix in the produce section.
    2. 2
      Already shredded--a real time saver.
    3. 3
      ***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use instead of sliced.
    4. 4
      Heat 2 tbsp olive oil in a large skillet or wok.
    5. 5
      Sauté pork, onion, garlic and pepper flakes until meat is no longer pink.
    6. 6
      Remove this mixture from pan and keep warm.
    7. 7
      Add remaining tbsp of oil (or more as needed) to pan and sauté cabbage, bok choy or celery, carrots and peppers until crisp tender.
    8. 8
      Add spaghetti to cooked veggies in the pan.
    9. 9
      Stir in soy sauce and add pork mixture back to the pan.
    10. 10
      Cook for 5 minutes or until heated through.
    11. 11
      (At this step, I like to get the noodles nice and dark, by cooking a bit longer. You decide).

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    Ratings & Reviews:

    • on September 04, 2003

      45

      This got good reviews from my family, and it's quick to make. Next time, I would start to cook the onions a bit ahead of the meat because when it's thinly sliced like that, the onions were still pretty raw when the meat was cooked. Also next time, I would give the sliced carrots a head start on the rest of the vegetables and add the cabbage last. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2003

      55

      This is delicious, LeeAnn!!! It makes such a pretty dish, too, with all the colors in the veggies. I am a garlic freak, so rather than sauteing it in with the pork, I ground it with a little salt in my mortar & pestle and mixed it into the soy sauce. I just prefer the way that method distributes the flavor. Wonderful and fast meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2003

      55

      This was a huge hit with my picky family! I followed the recipe exactly, using baby bok choy, and yellow bell pepper. It's a very attractive and colorful dish, and the flavor can't be beat. Instead of measuring out the crushed red pepper, I sprinkled it on until it looked right for our taste. It wasn't too hot, but added the perfect amount of heat. I also used the pre-shredded cabbage and the matchstick size pre-cut carrots, which made this so quick and easy to prepare. You have a real winner here, Leeannr!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (91)

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    Nutritional Facts for Pork and Vegetable Lo Mein (Easy and Delicious)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.5
     
    Calories from Fat 137
    27%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 73.7 mg
    24%
    Sodium 1438.0 mg
    59%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.2 g
    29%
    Protein 35.1 g
    70%

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