Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Vegetable Lo Mein Recipe
    Lost? Site Map

    Pork and Vegetable Lo Mein

    Pork and Vegetable Lo Mein. Photo by Rachie P

    1/2 Photos of Pork and Vegetable Lo Mein

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork tenderloin, cut into thin strips
    • 2 cups water
    • 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
    • 1/4 teaspoon ginger
    • 1 cup fresh baby carrots
    • 1 cup frozen sugar snap peas, thawed

    Directions:

    1. 1
      Spray large nonstick skillet with cooking spray.
    2. 2
      Heat over medium-high heat until hot.
    3. 3
      Add pork; cook and stir until lightly browned.
    4. 4
      Stir in water, seasoning packets from both soup mixes, ginger and carrots.
    5. 5
      Bring to boil.
    6. 6
      Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
    7. 7
      Gently break noodles; add to skillet with sugar snap peas.
    8. 8
      Bring to boil.
    9. 9
      Separate noodles, stirring into liquid with fork as they soften.
    10. 10
      Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 13, 2009

      55

      Ha! This is Ramen noodles' best kept secret! It's amazing! I was SO pleasantly surprised. I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork and Vegetable Lo Mein

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 55
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.6 mg
    36%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.5 g
    14%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    low-fat oriental-flavor ramen noodle soup mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites