Pork and Vegetable Kabobs

Submitted by Mamie37

"Easy and fun to put together, and great for the grill."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 pork tenderloin, cut into large cubes
• 1 eggplant, cubed
• 2 red peppers, cubes
• 2 onions, cubed
• 1 lb large button mushroom
• 4 tablespoons olive oil
• 1 cup fresh basil leaf
• 1 teaspoon kosher salt
• fresh ground black pepper, about 6 twists
• bamboo skewer, soaked in water for 30 minutes

directions

1. Cut all cubed ingredients about 1 inch square.
2. In a food processor, pulse the oil, salt and pepper, and basil leaves until just combined.
3. Thread the pork and vegetables onto the skewers, alternating each one after the other.
4. Brush with the oil basil mixture and grill on a medium fire turning often, and brushing with basil and oil until pork is just done.

Reviews

[Susie D]

We enjoyed these even though made on an indoor contact grill. I had tiny baby eggplant on hand so threaded them onto the skewers whole along with 3 colors of peppers, wedges of onions, & chunks of yellow squash. I elected to add a clove of garlic to the seasoning paste too. The skewers were threaded in early afternoon & prepared later. the simple spices had time to marinate the meat & veggies and everything turned out delicious! This made a nice summer meal! Thank you for sharing the recipe!