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    You are in: Home / Recipes / Pork and Vegetable/fruit Kabobs Recipe
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    Pork and Vegetable/fruit Kabobs

    Average Rating:

     3 Total Reviews

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    • on April 04, 2007

      This was very good, the marinade really brought out the flavor of the pork. The only thing I added was green pepper. DH and BIL loved it.

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    • on January 08, 2006

      This certainly gets five yumms. The sweetness of the orange juice and pineapple was beautifully balance by the tartness of the vinegar and the savory. Easy easy to prepare and light to boot. I limited my marinade to 1 tablespoon of olive oil; used some fresh pineapple as that was what I had on hand and included red peppers to the kabobs. Guessing this would work equally well with chicken. Thanks!!

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    • on May 07, 2005

      Delicious but I changed this recipe a bit using it as a stir-fry rather than kabobs. I put the pork in the marinade before work and after I got home (9 hours later) I drained the pork put it in a skillet with one onion cut into chunks, cooked a while and later added 1 red bell pepper cut into pieces, some snow peas and one can of pineapple chunks drained. We had this served over rice along with East Meets West Rojak salad East Meets West Rojak (fruit Salad) for a great easy-to-make supper. Next time I will be making the kabobs as directed. Thanks for sharing this keeper!

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    Nutritional Facts for Pork and Vegetable/fruit Kabobs

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 119
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 66.9 mg
    22%
    Sodium 564.0 mg
    23%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.3 g
    73%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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