Pork and Vegetable/fruit Kabobs

READY IN: 2hrs 12mins
~Nimz~
Recipe by ~Nimz~

On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade time.

Top Review by MsSally

This was very good, the marinade really brought out the flavor of the pork. The only thing I added was green pepper. DH and BIL loved it.

Ingredients Nutrition

Directions

  1. For Marinade: Combine all marinade ingredients.
  2. To Prepare Meat:.
  3. Trim fat from meat.
  4. Cut pork into 1 inch cubes.
  5. Place pork in a plastic bag and pour marinade over the pork to coat well.
  6. Seal bag and turn pork to coat well.
  7. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
  8. To Prepare Kabobs:.
  9. Remove pork from bag, reserving marinade.
  10. On long metal skewers, alternate pork, onion, mushrooms and pineapple leaving about 1/8 inch between pieces.
  11. Grill kabobs on the grill rack of an uncovered grill directly over medium coals for 12 to 14 minutes or till pork is tender and juices run clear, turning once and brushing with reserved marinade halfway through cooking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a