Pork and Tomato Pasta Sauce

Christmas Carol's Note:

Zesty Italian sausage and sun-dried tomatoes coated in a rich tomato-cream sauce and served on a bed of hot fettuccine. If you like your dishes spicy, toss in a pinch of crushed red pepper flakes. From Taste Of Home's "Quick Cooking" 2012 cookbook.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb bulk pork sausage
• 2 cups heavy whipping cream
• 1 (14 1/2 ounce) can diced tomatoes with basil, oregano, and garlic, undrained
• 1/2 cup julienned sun-dried tomato packed in oil
• hot cooked fettuccine pasta
• shredded parmesan cheese

Directions:

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan.