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    You are in: Home / Recipes / Pork and Tofu Stir Fry Recipe
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    Pork and Tofu Stir Fry

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    1 Total Reviews

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    • on December 08, 2006

      I used ground pork because that's all i had handy.After i browned the meat i put it through a collander and rinsed the pork to reduce the fat .I also added some brown sugar to sweeten the sauce for my 4 picky eaters.They gobbled it all up.It was as good as mofu tofu served in my favorite Asian resturant.A nice easy recipe to follow too.Thanks so much Grace, mrssoupie

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    Nutritional Facts for Pork and Tofu Stir Fry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 126
    54%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 34.3 mg
    11%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 22.9 g
    45%

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