Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Tofu Stir Fry Recipe
    Lost? Site Map

    Pork and Tofu Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    graciethebaker's Note:

    This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      It is best to have everything prepped before starting.
    2. 2
      Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce.
    3. 3
      Heat wok or large frying pan to medium hot.
    4. 4
      Add the oil, pork, garlic, and pepper flakes.
    5. 5
      Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
    6. 6
      Add the tofu and bamboo shoots and stir gently until heated through.
    7. 7
      Only about 1 minute.
    8. 8
      Stir the sauce one last time and pour into wok or pan.
    9. 9
      Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce.
    10. 10
      Top with scallions.
    11. 11
      Eat alongside or over steamed rice and with an Asian veggie.
    12. 12

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 08, 2006


      I used ground pork because that's all i had handy.After i browned the meat i put it through a collander and rinsed the pork to reduce the fat .I also added some brown sugar to sweeten the sauce for my 4 picky eaters.They gobbled it all up.It was as good as mofu tofu served in my favorite Asian resturant.A nice easy recipe to follow too.Thanks so much Grace, mrssoupie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Tofu Stir Fry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.7 g
    Cholesterol 34.3 mg
    Sodium 338.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 22.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites