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    You are in: Home / Recipes / Pork and Tofu in Kimchee Recipe
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    Pork and Tofu in Kimchee

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    1 Total Reviews

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    • on June 08, 2007

      This was pretty easy to put together and was quite satisfying. I used napa kimchi, which is the typical variety used in stir-fry. I didn't time myself, but the prep time seems about right to me. This recipe is done a little differently than a typical Korean kimchi stir-fry, which usually starts with the kimchi. The dish retains a lot more of the "fresh" kimchi flavor, since it's added in later on. Though my boyfriend was complaining that I was "doing it wrong" as I cooked this, he liked it well enough once it was finished. I thought it was quite good and I love variety, so I'll be adding this to my Korean stir-fry repertoire. Thanks!

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    Nutritional Facts for Pork and Tofu in Kimchee

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 58
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.6 mg
    7%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    kim chee

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