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    You are in: Home / Recipes / Pork and Tofu in Kimchee Recipe
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    Pork and Tofu in Kimchee

    Pork and Tofu in Kimchee. Photo by Kitty Z

    1/1 Photo of Pork and Tofu in Kimchee

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JustJanS's Note:

    Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.

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    Units: US | Metric

    • 1 tablespoon sesame oil
    • 1 garlic clove, minced
    • 2 teaspoons grated ginger
    • 150 g pork fillets, finely sliced
    • 1 leek, sliced diagonally
    • 1 tablespoon sake
    • 200 g kim chee
    • 1 teaspoon soy sauce
    • 200 g silken tofu, rinsed, blotted dry with paper towel, and cut into small dice


    1. 1
      Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
    2. 2
      Turn the heat up to medium and add the pork.
    3. 3
      When the pork has changed colour add the leek and cook until the leek is golden brown.
    4. 4
      Add the sake and the kimchee, stir, then add the soy sauce.
    5. 5
      Heat gently.
    6. 6
      Lastly add the tofu and serve.

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    Ratings & Reviews:

    • on June 08, 2007


      This was pretty easy to put together and was quite satisfying. I used napa kimchi, which is the typical variety used in stir-fry. I didn't time myself, but the prep time seems about right to me. This recipe is done a little differently than a typical Korean kimchi stir-fry, which usually starts with the kimchi. The dish retains a lot more of the "fresh" kimchi flavor, since it's added in later on. Though my boyfriend was complaining that I was "doing it wrong" as I cooked this, he liked it well enough once it was finished. I thought it was quite good and I love variety, so I'll be adding this to my Korean stir-fry repertoire. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Tofu in Kimchee

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.2 g
    Cholesterol 23.6 mg
    Sodium 110.3 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 10.9 g

    The following items or measurements are not included:

    kim chee

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