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    You are in: Home / Recipes / Pork and Sweet Potatoes, Slow Cooker or Crock Pot Recipe
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    Pork and Sweet Potatoes, Slow Cooker or Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Your Gourmet Girlfriend's Note:

    I haven't tried this yet. I sounds really good. I bet it would be good over jasmine rice.

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    Units: US | Metric


    1. 1
      Spray crockery with cooking spray.
    2. 2
      Combine pork, sweet potatoes, onion, and green bell pepper.
    3. 3
      Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture.
    4. 4
      Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.

    Ratings & Reviews:

    • on February 10, 2008


      This was the perfect balance of sweet and savory. Not to mention so easy! And the aroma in the apartment was fantastic. I practically had to sit on my hands to keep myself from picking at what was cooking! I did the recipe exactly as written using garlic and olive oil flavored diced tomatoes. Delish! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      Easy to make and easy to eat! My husband even went back for seconds, and he's not a sweet potato fan, so it's a keeper. The only change I will make for next time is to sprinkle everything with paprika instead of the cinnamon. I also salted & peppered the pork once in the crock, but otherwise made according to the instructions. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Sweet Potatoes, Slow Cooker or Crock Pot

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.3
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.2 g
    Cholesterol 112.2 mg
    Sodium 365.4 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 5.0 g
    Sugars 15.9 g
    Protein 37.6 g

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