Pork and Sweet Potatoes Packets

"These are very tasty and super easy to make. You can make the packets the night before and keep refrigerated for a few days. All you need to do is throw them on the grill when you’re ready to cook them (great for busy days when you don’t have time to make dinner)."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
1hr 30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a fry pan, brown chops on both sides.
  • Place each in center of a large square of heavy duty foil.
  • Peel and slice sweet potatoes; place slices over chops.
  • Top with onion slices.
  • Quarter and core apples, cut into thin wedges and arrange over onion slices.
  • Combine sugar, salt, nutmeg and cloves and sprinkle over apples.
  • Bring edged of foil together over chop. Fold over with a double fold, leaving a space for expansion and seal ends securely.
  • Build a medium fire in a barbeque.
  • barbeque packets 4 inches from heat turning several times for 1 hour or until pork is tender when pierces with a fork.

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Reviews

  1. Wow! It is incredibly good! Sure I'll do it more than thrice!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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