Pork and Sweet Potatoes Packets
photo by Alia55
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork shoulder chops, 1 inch thick
- 2 large sweet potatoes, parboiled
- 1 medium onion, sliced
- 2 apples, unpeeled
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
directions
- In a fry pan, brown chops on both sides.
- Place each in center of a large square of heavy duty foil.
- Peel and slice sweet potatoes; place slices over chops.
- Top with onion slices.
- Quarter and core apples, cut into thin wedges and arrange over onion slices.
- Combine sugar, salt, nutmeg and cloves and sprinkle over apples.
- Bring edged of foil together over chop. Fold over with a double fold, leaving a space for expansion and seal ends securely.
- Build a medium fire in a barbeque.
- barbeque packets 4 inches from heat turning several times for 1 hour or until pork is tender when pierces with a fork.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!