Those frozen bag meals at the store are a good idea but if you can make them yourself it's even better!! I use my food saver to make two large dinners out of this dish, 4 servings per meal. I precook the chops on my foreman grill because it's so fast :)
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- 1Cut chops into slices, not too thin or they dry out, cook lightly, do not over cook as they dry out AND they still get cooked once more. Leave a line of pink inches.
- 2Using 2 large ziplock freezer bags (or food saver bags), place half of cooked pork in each bag.
- 3Drizzle 2 tablespoons of oil in each bag, squish the meat around in it to coat, you might want to do this each time you add stuff to the bag. It helps keep things nicely covered.
- 4Place 2 chopped apples in each bag.
- 51 onion chopped in each bag.
- 61/2 tsp's of thyme and salt, 1/4 teaspoons pepper in each bag.
- 7Add 3 cups of frozen roasted sweet potatoes to each bag.
- 8Add 2 cups of apple juice to each bag.
- 9Close and shake the bags really really well.
- 10Freeze here.
- 11To cook:.
- 12Remove from freezer, dump contents of bag in a large pan, add a little water, about a tbsp., cover, cook 10 minutes, you want it to thaw,uncover and simmer 10 minutes longer.
- 13Alternatively you can precook the apple and onion when you cook the pork, but then they're softer like the things you buy in the store freezer.
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Nutritional Facts for Pork and Sweet Potatoes- OAMC
Serving Size: 1 (4280 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1097.7
- Calories from Fat 360
- Total Fat 40.1 g
- Saturated Fat 11.0 g
- Cholesterol 247.9 mg
- Sodium 882.8 mg
- Total Carbohydrate 98.8 g
- Dietary Fiber 11.9 g
- Sugars 53.4 g
- Protein 84.2 g