Pork and Stir-Fried Vegetables With Spicy Asian Sauce

READY IN: 25mins
Recipe by Manami

Since Zaar is celebrating the Chinese New Year and Asian cuisine, I figured I'd post this recipe for all to enjoy.

Top Review by Sweet Sara Sue

2 words: Wow and YUM! Just got finished making this for supper. Very simple, and very tasty. I added some veggies like snow peas and savoy cabbage to it, and the only thing I might change is I might back off on the red pepper a bit (I did the full 1/4 tsp, and it's got just a little bit more heat than I like). But, this recipe is definitely a keeper. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat canola oil in a large nonstick skillet or wok over medium-high heat.
  2. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
  3. Add pork to pan; sprinkle with black pepper and salt.
  4. Cook 3 minutes on each side or until done.
  5. Remove from pan.
  6. Add sesame oil to pan.
  7. Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
  8. Stir in onion, water chestnuts and pork.
  9. Add hoisin mixture to pan; toss to coat.
  10. Sprinkle with toasted sesame seeds.

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