Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Stir-Fried Vegetables With Spicy Asian Sauce Recipe
    Lost? Site Map

    Pork and Stir-Fried Vegetables With Spicy Asian Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2009

      2 words: Wow and YUM! Just got finished making this for supper. Very simple, and very tasty. I added some veggies like snow peas and savoy cabbage to it, and the only thing I might change is I might back off on the red pepper a bit (I did the full 1/4 tsp, and it's got just a little bit more heat than I like). But, this recipe is definitely a keeper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      Very nice flavor to this stir fry. I did add snow peas, cabbage and some brocoflower simply because they needed used up and it was delish. I did omit the salt and loved the kick that both the red pepper and black pepper gave to the dish. Thank you Manami for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      I really liked the sauce for this although I did add an additional 1/4 tsp of red pepper and I used four cloves of garlic. At the end I add sea salt and pepper to taste oh and I added a tablespoon of fish sauce. I allowed the sauce to sit for about an hour before I started cooking and I used a frozen stirfry blend. I also used chicken instead of pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork and Stir-Fried Vegetables With Spicy Asian Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 75.3 mg
    25%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.4 g
    37%
    Protein 25.2 g
    50%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites