3 Reviews

2 words: Wow and YUM! Just got finished making this for supper. Very simple, and very tasty. I added some veggies like snow peas and savoy cabbage to it, and the only thing I might change is I might back off on the red pepper a bit (I did the full 1/4 tsp, and it's got just a little bit more heat than I like). But, this recipe is definitely a keeper. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sweet Sara Sue September 20, 2009

Very nice flavor to this stir fry. I did add snow peas, cabbage and some brocoflower simply because they needed used up and it was delish. I did omit the salt and loved the kick that both the red pepper and black pepper gave to the dish. Thank you Manami for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BonnieZ July 14, 2009

I really liked the sauce for this although I did add an additional 1/4 tsp of red pepper and I used four cloves of garlic. At the end I add sea salt and pepper to taste oh and I added a tablespoon of fish sauce. I allowed the sauce to sit for about an hour before I started cooking and I used a frozen stirfry blend. I also used chicken instead of pork.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fit Cook October 08, 2008
Pork and Stir-Fried Vegetables With Spicy Asian Sauce