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    You are in: Home / Recipes / Pork and Stilton Sausages With Onion Mash Recipe
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    Pork and Stilton Sausages With Onion Mash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    10 mins

    52 mins

    hectorthebat's Note:

    Pork and Stilton Sausages with Onion Mash

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make relish, place red onion, garlic, red chilli, soft brown sugar, cider, apple, and plums in a suitable saucepan. Bring to the boil adding the allspice, stirring well throughout. Cover and cook on a rediced heat for about 25 minutes until fruit is soft and liquid reduced to leave syrupy texture. Remove from heat and allow to cool.
    2. 2
      To make mash, place potatoes in saucepan and boil for about 15 minutes until soft. Meanwhile, heat oil in frying pan and fry onion until golden and crispy. Drain the potatoes and mash with butter and a little milk and stir in the onion. Meanwhile, grill sausages for about 12-15 minutes until brown and cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Stilton Sausages With Onion Mash

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 307
    42%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.3 g
    56%
    Cholesterol 65.8 mg
    21%
    Sodium 1050.6 mg
    43%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 7.7 g
    30%
    Sugars 42.0 g
    168%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    chili

    cider

    butter

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