Pork and Spinach Saute

Total Time
Prep 0 mins
Cook 25 mins

I was given part of this recipe by Art from Maine, the rest I added myself. Next time I will add more garlic. I served this like stir-fry over rice.

Ingredients Nutrition


  1. Heat a heavy skillet over med-high heat.
  2. Saute pork until no pink is left.
  3. About 4- 5 minutes.
  4. Remove to a bowl.
  5. Add onions and garlic.
  6. Saute until transparent.
  7. Add chicken stock and oregano to pan.
  8. Transfer pork back into pan.
  9. Reduce until there is no liquid left.
  10. About 10 minutes.
  11. Add spinach.
  12. Cover pan and cook until spinach is wilted.
  13. Add balsamic vinegar and serve immediately.
Most Helpful

This dish was extremely easy to make and was fantastic!!! I added more Spinach and my boyfriend added Sauerkraut as well. We will be making this again and soon!!!

samv0911 August 30, 2011

This is a fantastic, tasty dish that was remarkably easy to prepare. The spinach absorbs so much flavor! I served it with noodles mixed with sauerkraut.

patty pisula April 05, 2004