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    You are in: Home / Recipes / Pork and Spinach Saute Recipe
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    Pork and Spinach Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    KylaM's Note:

    I was given part of this recipe by Art from Maine, the rest I added myself. Next time I will add more garlic. I served this like stir-fry over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy skillet over med-high heat.
    2. 2
      Saute pork until no pink is left.
    3. 3
      About 4- 5 minutes.
    4. 4
      Remove to a bowl.
    5. 5
      Add onions and garlic.
    6. 6
      Saute until transparent.
    7. 7
      Add chicken stock and oregano to pan.
    8. 8
      Transfer pork back into pan.
    9. 9
      Reduce until there is no liquid left.
    10. 10
      About 10 minutes.
    11. 11
      Add spinach.
    12. 12
      Cover pan and cook until spinach is wilted.
    13. 13
      Add balsamic vinegar and serve immediately.

    Ratings & Reviews:

    • on August 30, 2011

      55

      This dish was extremely easy to make and was fantastic!!! I added more Spinach and my boyfriend added Sauerkraut as well. We will be making this again and soon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      55

      This is a fantastic, tasty dish that was remarkably easy to prepare. The spinach absorbs so much flavor! I served it with noodles mixed with sauerkraut.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Spinach Saute

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 110
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 77.3 mg
    25%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 29.2 g
    58%

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