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Wonderful combination of flavors that was complex in some areas and refreshingly natural and crisp in others. I made into slightly larger rolls as a main for two and managed to break a few pieces of rice paper in the process but the aroma and taste was so fantastic we didn't really care! I'm sure given a little more care in the presentation it would look as fantastic as it tastes so I encourage others not to take too much notice of my photo.

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Peter J March 11, 2008
Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L