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    You are in: Home / Recipes / Pork and Shrimp Singapore Noodles Recipe
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    Pork and Shrimp Singapore Noodles

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2009

      Good recipe, but not similar to the Singapore Noodles from my local takeout which are less saucy and more spicy. The dish was mild and flavourful. Prepping everything in advance as recommended made it easy to cook.

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    • on October 07, 2008

      DS and I loved these noodles! I cut back on the curry powder to 1 tsp. as I only wanted just a hint of curry flavor, because it's not one of my favorite spices. We will have this again. Thank you!

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    • on May 11, 2008

      This was fab, easy to do and delicious. I added extra finely sliced red chilli and used left over roast pork and cooked prawns so I only heated them through - you could definitely use any veg you like, I added edamame beans, peas & carrots. The balance of the flavourings was perfect. Will make this again.

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    • on April 19, 2005

      An excellent dish!

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    • on April 19, 2005

      Very good. I am not usually a curry fan, but it went perfect with this dish. The only thing I added was about a tbsp. of Tamari. Also used linguini instead of rice noodles. Will definately make this again !

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    Nutritional Facts for Pork and Shrimp Singapore Noodles

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 143.8 mg
    47%
    Sodium 1010.7 mg
    42%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.9 g
    59%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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