Pork and Shrimp Singapore Noodles

READY IN: 31mins
Recipe by Kittencal@recipezazz

This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste.

Top Review by swiz58

This did not rock my boat

Ingredients Nutrition


  1. In a bowl, pour boiling water over noodles to cover, let stand for 10 minutes; drain.
  2. Meanwhile, whisk together soy sauce, oyster sauce, rice wine vinegar, honey and chili paste; set aside.
  3. In a wok, or large deep skillet, heat the oil over medium-high heat; stir-fry curry powder, ginger root and minced garlic for 30 seconds.
  4. Add in leeks and bell peppers; stir-fry 1 minute.
  5. Add in the pork and shrimp; stir-fry for 4 minutes, or until the shrimp are pink.
  6. Add in the drained noodles, sauce and bean sprouts; gently toss to combine; stir-fry for 5 minutes, or until noodles are heated through.

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