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    You are in: Home / Recipes / Pork and Sesame Burgers Recipe
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    Pork and Sesame Burgers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    gailanng's Note:

    An Asian twist on a burger from The AU Women's Weekly. Tip: To make breadcrumbs: Remove the crusts from 2- to 3-day-old bread. Using a food processor, process until the crumbs are coarse.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the pork, egg, breadcrumbs, fish sauce, paste, cilantro roots and stems, chilli and half the green onion in a medium bowl. (Note: the mixture may be salted, if desired.) Mix thoroughly with your hands until well combined and sticky. Divide the mixture into four portions; shape portions into large flat patties. Sprinkle both sides of patties with sesame seeds; press firmly into the patties.
    2. 2
      Meanwhile, heat the flat plate of a barbecue over medium-high heat.
    3. 3
      Drizzle the oil over the barbecue plate. Cook the patties for 4 minutes, then turn and cook for a further 3-4 minutes on the other side. The patties should be browned and cooked through.
    4. 4
      Split each bread roll in half; grill or toast each side. Place some carrot on the base of each bun, then top with a patty, bean sprouts, remaining green onion and cilantro leaves. Drizzle with sweet chilli sauce and top with the remaining bread top.

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    Nutritional Facts for Pork and Sesame Burgers

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.2
     
    Calories from Fat 365
    48%
    Total Fat 40.6 g
    62%
    Saturated Fat 11.5 g
    57%
    Cholesterol 128.2 mg
    42%
    Sodium 1264.2 mg
    52%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.2 g
    29%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    red curry paste

    chili

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