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I made the full recipe and the aroma coming off of it while cooking was heavenly! The only change I made was to use a tablespoon of paprika and I added a couple of tablespoons of flour mixed with ice water to thicken the sauce. I served it with Hungarian Nokedli and we just loved it! Thanks for sharing this wonderful recipe!

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Irmgard February 06, 2006

Delicious! The pork was fork tender and the mingled flavors of all of the ingredients - especially the earthiness of the mushrooms - was delightful. I purchased Hungarian paprika specifically for this meal - sweet not hot. I might add extra paprika next time for a bit more flavor. This makes a lot and is economical so be prepared to feed an army. I served it with egg noodles, green beans and rye bread for a great fall meal. My DH and teens have requested I make this one again. Thanks Julesong.

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Acerast October 27, 2010

Indeed - a fantastic blend of flavours. The bacon really adds something to it and I love all the vegetables in it. This is something you just can't stop spooning in. My husband loved it as well. I'll be making this one again and again.

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Karenlee #2 February 19, 2009

I enjoyed every bite of this meal..the blend of flavours made me sit up and take notice (as a superb dish should!) I made enough for 4 servings, which meant 2 pork chuck steaks, 2 cups onions, 1/2 tsp paprika,14 oz can diced tomatoes, 2 cups sauerkraut, and 1/4 tsp caraway seed. Remaining ingredients were the same. Served with noodles and sour cream. Thank you Julesong, this is some recipe, a meal that makes any day of the week extra special.

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woodland hues January 04, 2005
Pork and Sauerkraut Goulash