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    You are in: Home / Recipes / Pork and Sauerkraut Goulash Recipe
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    Pork and Sauerkraut Goulash

    Average Rating:

     4 Total Reviews

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    • on February 06, 2006

      I made the full recipe and the aroma coming off of it while cooking was heavenly! The only change I made was to use a tablespoon of paprika and I added a couple of tablespoons of flour mixed with ice water to thicken the sauce. I served it with Hungarian Nokedli and we just loved it! Thanks for sharing this wonderful recipe!

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    • on October 27, 2010

      Delicious! The pork was fork tender and the mingled flavors of all of the ingredients - especially the earthiness of the mushrooms - was delightful. I purchased Hungarian paprika specifically for this meal - sweet not hot. I might add extra paprika next time for a bit more flavor. This makes a lot and is economical so be prepared to feed an army. I served it with egg noodles, green beans and rye bread for a great fall meal. My DH and teens have requested I make this one again. Thanks Julesong.

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    • on February 19, 2009

      Indeed - a fantastic blend of flavours. The bacon really adds something to it and I love all the vegetables in it. This is something you just can't stop spooning in. My husband loved it as well. I'll be making this one again and again.

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    • on January 04, 2005

      I enjoyed every bite of this meal..the blend of flavours made me sit up and take notice (as a superb dish should!) I made enough for 4 servings, which meant 2 pork chuck steaks, 2 cups onions, 1/2 tsp paprika,14 oz can diced tomatoes, 2 cups sauerkraut, and 1/4 tsp caraway seed. Remaining ingredients were the same. Served with noodles and sour cream. Thank you Julesong, this is some recipe, a meal that makes any day of the week extra special.

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    Nutritional Facts for Pork and Sauerkraut Goulash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 517
    66%
    Total Fat 57.5 g
    88%
    Saturated Fat 22.0 g
    110%
    Cholesterol 189.5 mg
    63%
    Sodium 777.7 mg
    32%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.9 g
    35%
    Protein 45.0 g
    90%
    Detailed Nutrition Values About Nutrition Info
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