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    You are in: Home / Recipes / Pork and Sauerkraut Goulash Recipe
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    Pork and Sauerkraut Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)

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    Units: US | Metric


    1. 1
      Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
    2. 2
      Add the onion, green and red bell peppers, mushrooms, and paprika.
    3. 3
      Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
    4. 4
      Cover and simmer over medium low heat for 1 hour or until meat is tender.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).

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    Ratings & Reviews:

    • on February 06, 2006


      I made the full recipe and the aroma coming off of it while cooking was heavenly! The only change I made was to use a tablespoon of paprika and I added a couple of tablespoons of flour mixed with ice water to thicken the sauce. I served it with Hungarian Nokedli and we just loved it! Thanks for sharing this wonderful recipe!

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    • on October 27, 2010


      Delicious! The pork was fork tender and the mingled flavors of all of the ingredients - especially the earthiness of the mushrooms - was delightful. I purchased Hungarian paprika specifically for this meal - sweet not hot. I might add extra paprika next time for a bit more flavor. This makes a lot and is economical so be prepared to feed an army. I served it with egg noodles, green beans and rye bread for a great fall meal. My DH and teens have requested I make this one again. Thanks Julesong.

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    • on February 19, 2009


      Indeed - a fantastic blend of flavours. The bacon really adds something to it and I love all the vegetables in it. This is something you just can't stop spooning in. My husband loved it as well. I'll be making this one again and again.

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    Read All Reviews (4)


    Nutritional Facts for Pork and Sauerkraut Goulash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.4
    Calories from Fat 517
    Total Fat 57.5 g
    Saturated Fat 22.0 g
    Cholesterol 189.5 mg
    Sodium 777.7 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 5.0 g
    Sugars 8.9 g
    Protein 45.0 g

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