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    You are in: Home / Recipes / Pork and Sauerkraut Goulash Recipe
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    Pork and Sauerkraut Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
    2. 2
      Add the onion, green and red bell peppers, mushrooms, and paprika.
    3. 3
      Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
    4. 4
      Cover and simmer over medium low heat for 1 hour or until meat is tender.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).

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    Ratings & Reviews:

    • on February 06, 2006

      55

      I made the full recipe and the aroma coming off of it while cooking was heavenly! The only change I made was to use a tablespoon of paprika and I added a couple of tablespoons of flour mixed with ice water to thicken the sauce. I served it with Hungarian Nokedli and we just loved it! Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      55

      Delicious! The pork was fork tender and the mingled flavors of all of the ingredients - especially the earthiness of the mushrooms - was delightful. I purchased Hungarian paprika specifically for this meal - sweet not hot. I might add extra paprika next time for a bit more flavor. This makes a lot and is economical so be prepared to feed an army. I served it with egg noodles, green beans and rye bread for a great fall meal. My DH and teens have requested I make this one again. Thanks Julesong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      Indeed - a fantastic blend of flavours. The bacon really adds something to it and I love all the vegetables in it. This is something you just can't stop spooning in. My husband loved it as well. I'll be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork and Sauerkraut Goulash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 517
    66%
    Total Fat 57.5 g
    88%
    Saturated Fat 22.0 g
    110%
    Cholesterol 189.5 mg
    63%
    Sodium 777.7 mg
    32%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.9 g
    35%
    Protein 45.0 g
    90%

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