Pork and Sauerkraut Goulash

READY IN: 1hr 15mins
Recipe by Julesong

A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)

Top Review by Irmgard

I made the full recipe and the aroma coming off of it while cooking was heavenly! The only change I made was to use a tablespoon of paprika and I added a couple of tablespoons of flour mixed with ice water to thicken the sauce. I served it with Hungarian Nokedli and we just loved it! Thanks for sharing this wonderful recipe!

Ingredients Nutrition


  1. Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
  2. Add the onion, green and red bell peppers, mushrooms, and paprika.
  3. Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
  4. Cover and simmer over medium low heat for 1 hour or until meat is tender.
  5. Season to taste with salt and pepper.
  6. Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).

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