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    You are in: Home / Recipes / Pork and Sauerkraut Goulash Recipe
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    Pork and Sauerkraut Goulash

    Pork and Sauerkraut Goulash. Photo by Debber

    1/1 Photo of Pork and Sauerkraut Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Brenda.'s Note:

    Serve over wide egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge meat with flour.
    2. 2
      Heat oil in a large skillet, when hot, add meat and cook until well browned.
    3. 3
      Remove and set aside.
    4. 4
      In same skillet, saute onion, garlic, and green pepper for 5 minutes.
    5. 5
      Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir.
    6. 6
      Add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
    7. 7
      Cover and simmer for 1 1/2 hours.
    8. 8
      Remove Bay leaf
    9. 9
      Serve with sour cream and parsley.

    Ratings & Reviews:

    • on March 12, 2007

      35

      This has such lovely color, great ingredients, and delightful aroma. I loved it, but my hubby and kids thought otherwise (sorry!). I'm enjoying the leftovers, though! I used pork roast instead of butt which cooked up nice & moist. Didn't use HOT paprika (didn't have it on hand, and our rural grocery store doesn't carry such "exotic" ingredients!!!). Used home-made tomato sauce instead of diced tomatoes. Yummy! We served it alongside/over/with buttered egg noodles. Funny story: When I was growing up I DREADED the words "We're having goulash for dinner..." because my mother's idea of goulash was dumping all the leftovers in the fridge into a big pot. I'm happy to tell you, that your recipe has erased all those horrible childhood "leftover" memories! In fact, it's lunch time---I'm off to have another bowl of goulash!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Sauerkraut Goulash

    Serving Size: 1 (975 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.1
     
    Calories from Fat 680
    61%
    Total Fat 75.6 g
    116%
    Saturated Fat 29.7 g
    148%
    Cholesterol 200.2 mg
    66%
    Sodium 1959.2 mg
    81%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 11.3 g
    45%
    Sugars 16.4 g
    65%
    Protein 55.5 g
    111%

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