Pork and Sauerkraut a La Budapest

READY IN: 1hr 20mins
Top Review by Chef susan from San

We really enjoyed this. Great flavor Thank you for posting

Ingredients Nutrition

Directions

  1. Melt butter and sauté onions until translucent (5 minutes).
  2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
  3. Sprinkle with paprika and caraway seeds.
  4. Add beer; cover and simmer 45 minutes.
  5. Stir in sauerkraut; simmer 15 minutes.
  6. Add sour cream just to heat.
  7. Serve with rye bread and beer.

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