Pork and Sauerkraut a La Budapest

"This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Melt the butter in a Dutch oven over med-low heat.
  • Add onions and sauté for 5-6 minutes, until translucent.
  • Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
  • Sprinkle the black pepper and sugar over the meat and onions, and stir well.
  • Stir-fry all for about 3 minutes longer.
  • Add the garlic, paprika, and the caraway seeds.
  • Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
  • Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
  • Add in the sour cream, stir and cook for 3 more minutes.

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Reviews

  1. Wonderful! This is very tasty. My light beer was Yuengling Premium Light. I tossed in about 3 large cubed potatoes and made it a one-dish meal/stew. This is quite a treat for pork & sauerkraut lovers. Thanx!
     
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RECIPE SUBMITTED BY

Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> <a href="http://photobucket.com/" target="_blank"> <a href="http://photobucket.com" target="_blank"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i178.photobucket.com/albums/w270/dign4bones/cuckoo1.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://farm1.static.flickr.com/222/511934835_9dc466e9a4_o.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"><img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=50%>
 
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