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    You are in: Home / Recipes / Pork and Sauerkraut a La Budapest Recipe
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    Pork and Sauerkraut a La Budapest

    Pork and Sauerkraut a La Budapest. Photo by *Parsley*

    1/2 Photos of Pork and Sauerkraut a La Budapest

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Bert's Kitchen Witch's Note:

    This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a Dutch oven over med-low heat.
    2. 2
      Add onions and sauté for 5-6 minutes, until translucent.
    3. 3
      Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
    4. 4
      Sprinkle the black pepper and sugar over the meat and onions, and stir well.
    5. 5
      Stir-fry all for about 3 minutes longer.
    6. 6
      Add the garlic, paprika, and the caraway seeds.
    7. 7
      Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
    8. 8
      Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
    9. 9
      Add in the sour cream, stir and cook for 3 more minutes.

    Ratings & Reviews:

    • on August 07, 2009

      55

      Wonderful! This is very tasty. My light beer was Yuengling Premium Light. I tossed in about 3 large cubed potatoes and made it a one-dish meal/stew. This is quite a treat for pork & sauerkraut lovers. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Sauerkraut a La Budapest

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.0
     
    Calories from Fat 363
    47%
    Total Fat 40.4 g
    62%
    Saturated Fat 19.0 g
    95%
    Cholesterol 235.5 mg
    78%
    Sodium 1788.7 mg
    74%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.3 g
    33%
    Protein 71.7 g
    143%

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