Prep 30 mins
Cook 2 hrs
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
- 1 lean pork roast, about 4 to 5 lb
- 1 cup water
- 1 teaspoon ground black pepper
- 1 (15 ounce) can sauerkraut
- 1⁄2 cup applesauce
- 1⁄4 cup brown sugar
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
I loved this. I included a photo. I put mine in the crockpot and turned out delicious. Chef#220151
This was delicious! We cooked the roast in the oven and it was very tender. The Sauerkraut was just right, a little sweet but still had a little bite to it. Thanks for the wonderful recipe!