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    You are in: Home / Recipes / Pork and Sauerkraut Recipe
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    Pork and Sauerkraut

    Pork and Sauerkraut. Photo by Chef #220151

    1/1 Photo of Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Timothy J Higgins Eva's Note:

    Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation -.
    2. 2
      Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
    3. 3
      This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 04, 2011

      55

      I loved this. I included a photo. I put mine in the crockpot and turned out delicious. Chef#220151

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      This was delicious! We cooked the roast in the oven and it was very tender. The Sauerkraut was just right, a little sweet but still had a little bite to it. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Sauerkraut

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.1 g
    40%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lean pork roast

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