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    You are in: Home / Recipes / Pork and Rosemary Ragu Recipe
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    Pork and Rosemary Ragu

    Average Rating:

    2 Total Reviews

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    • on December 08, 2010

      I didn't have the time to let this sit to cool, but it didn't seem to matter. That flavour was wonderful but had I had the time, I would have left it over night to let the flavours meld. I did the whole recipe from start to finish in the stock pot. Made the house smell wonderful with all of that rosemary!

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    • on August 16, 2007

      Excellent! I snuck some carrots in the pot and pureed them with the garlic and such - no one knew they were getting a little extra veggies. I served it with black pepper linguine.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork and Rosemary Ragu

    Serving Size: 1 (2615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.7
     
    Calories from Fat 291
    32%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.2 g
    51%
    Cholesterol 119.0 mg
    39%
    Sodium 96.8 mg
    4%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.1 g
    24%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    fresh rosemary

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