4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Totally delicious and a wonderfully tasty way to use up left-overs. (I had rice and pulled pork.) Made some changes for taste preferences and economy (didn't want another trip to the grocery) --use left-over regular green cabbage, shredded; chopped yellow onion, and sliced celery and red pepper; added about 1/2 tsp. dill weed--WOW! Made and refrigerated to meld flavors for about 1.5 hours. Terrific salad, Parsley!! Had TWO helpings. :) Made for the Salad event in Cooking Photos.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks April 05, 2010

Great and unusual salad - I used pork mince in mine and it was very successful. It made a generous amount too which is always useful. Made for ZWT4 - so many thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
katew May 27, 2008

I cut the recipe in half using some leftover pork and rice. I actually made this for lunch tomorrow, but had to go ahead and try it tonight. It was super easy to make and the flavors combined nicely.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dreamgoddess July 13, 2006

Simple, easy dish to prepare. I halved the recipe and used leftover brown rice. Great flavour. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Leslie~ June 29, 2006
Pork and Rice Salad