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    You are in: Home / Recipes / Pork and Rice Salad Recipe
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    Pork and Rice Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2010

      Totally delicious and a wonderfully tasty way to use up left-overs. (I had rice and pulled pork.) Made some changes for taste preferences and economy (didn't want another trip to the grocery) --use left-over regular green cabbage, shredded; chopped yellow onion, and sliced celery and red pepper; added about 1/2 tsp. dill weed--WOW! Made and refrigerated to meld flavors for about 1.5 hours. Terrific salad, Parsley!! Had TWO helpings. :) Made for the Salad event in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      Great and unusual salad - I used pork mince in mine and it was very successful. It made a generous amount too which is always useful. Made for ZWT4 - so many thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      I cut the recipe in half using some leftover pork and rice. I actually made this for lunch tomorrow, but had to go ahead and try it tonight. It was super easy to make and the flavors combined nicely.

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    • on June 29, 2006

      Simple, easy dish to prepare. I halved the recipe and used leftover brown rice. Great flavour. Thanks for posting!

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    Nutritional Facts for Pork and Rice Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 99
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    cooked pork

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