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    You are in: Home / Recipes / Pork and Rice Salad Recipe
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    Pork and Rice Salad

    Pork and Rice Salad. Photo by Caroline Cooks

    1/1 Photo of Pork and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      For salad, toss all salad ingredients together in large bowl.
    2. 2
      In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      Totally delicious and a wonderfully tasty way to use up left-overs. (I had rice and pulled pork.) Made some changes for taste preferences and economy (didn't want another trip to the grocery) --use left-over regular green cabbage, shredded; chopped yellow onion, and sliced celery and red pepper; added about 1/2 tsp. dill weed--WOW! Made and refrigerated to meld flavors for about 1.5 hours. Terrific salad, Parsley!! Had TWO helpings. :) Made for the Salad event in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      Great and unusual salad - I used pork mince in mine and it was very successful. It made a generous amount too which is always useful. Made for ZWT4 - so many thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      I cut the recipe in half using some leftover pork and rice. I actually made this for lunch tomorrow, but had to go ahead and try it tonight. It was super easy to make and the flavors combined nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork and Rice Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 99
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    cooked pork

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