Pork and Rice Salad

READY IN: 15mins
Recipe by Parsley

I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

Top Review by Caroline Cooks

Totally delicious and a wonderfully tasty way to use up left-overs. (I had rice and pulled pork.) Made some changes for taste preferences and economy (didn't want another trip to the grocery) --use left-over regular green cabbage, shredded; chopped yellow onion, and sliced celery and red pepper; added about 1/2 tsp. dill weed--WOW! Made and refrigerated to meld flavors for about 1.5 hours. Terrific salad, Parsley!! Had TWO helpings. :) Made for the Salad event in Cooking Photos.

Ingredients Nutrition

Directions

  1. For salad, toss all salad ingredients together in large bowl.
  2. In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.

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