Pork and Potatoes With Mustard Sauce
- Preheat oven to 350°.
- Place potato slices in a greased casserole dish. Sprinkle with 1/2 of the onions and set remainder of onions aside.
- Combine soup, mustard, broth, garlic, basil, salt and pepper, and drizzle half over the potatoes and onions.
- Meanwhile, in a non-stick skillet, brown pork chops. Place chops on top of potatoes and top with remaining soup mixture.
- Cover and bake for 45 minutes. Remove lid and bake for an additional 15 minutes. Top with remainder of onions and bake for 3-4 more minutes, until onions are browned.