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    You are in: Home / Recipes / Pork and Potato Omelet Recipe
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    Pork and Potato Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    I had some leftovers from the following recipes, Simple Crockpot Boston Butt By yours truly ;) and Uncle Bill's Fried Potatoes and Onions By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.

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    Serves: 1



    Units: US | Metric


    1. 1
      In a small bowl scramble eggs and pepper well, set aside.
    2. 2
      Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
    3. 3
      In a skillet large enough to make an omelet, melt margarine over medium heat.
    4. 4
      Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
    5. 5
      Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
    6. 6
      When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
    7. 7
      Cook for 3 minutes more or until eggs are done to your satisfaction.
    8. 8
      Remove to plate, and sprinkle cheese evenly over top.

    Ratings & Reviews:


    Nutritional Facts for Pork and Potato Omelet

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.8
    Calories from Fat 421
    Total Fat 46.7 g
    Saturated Fat 16.0 g
    Cholesterol 467.6 mg
    Sodium 671.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 23.9 g

    The following items or measurements are not included:

    cooked pork

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