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    You are in: Home / Recipes / Pork and Potato Frittata Recipe
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    Pork and Potato Frittata

    Average Rating:

    1 Total Reviews

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    • on October 17, 2011

      Pork leftovers! Versatile and delicious. Adding this to my leftovers cookbook. I had leftover roasted potatoes so used them instead of frozen ones. I didn't have cajun or bay seasoning so used lots of black pepper. Made for Fall PAC 2011. Thanks ValkyrieQueen for sharing.

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    Nutritional Facts for Pork and Potato Frittata

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 74
    27%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 109.9 mg
    36%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.2 g
    17%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

    pork

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