Pork and Pineapple Stir Fry

Total Time
Prep 20 mins
Cook 10 mins

I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.

Ingredients Nutrition


  1. Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
  2. Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
  3. Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
  4. Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
  5. Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
  6. Serve over rice.
Most Helpful

We really enjoyed this. It was quick, fresh and flavorful. And it was also quite beautiful with all of the blended colors.<br/><br/>The marinade for the pork provided a juicy and rich texture, and, when blended with the sauce mixture in the final step, provided a light and fresh taste. I would definitely make it again.

LittleRedChef April 29, 2013