Pork and Pineapple Stir-Fry

READY IN: 20mins
Recipe by selizhicks

from Pillsbury Good For You Cookbook, 2006

Top Review by kn00taste

I've made this a dozen times since I saw the recipe a few years ago. I love it as it is written, but my husband is not so crazy about pork so I used chicken. I've also substituted Broccoli Cole slaw mix for the regular.

Ingredients Nutrition


  1. Cook rice in 1 ½ cups of the water as directed on package.
  2. Meanwhile, in small bowl, mix 3 tablespoons of the brown sugar, the cornstarch, ginger, red pepper, if desired, the remaining ½ cup water, the soy sauce and reserved 2 tablespoons pineapple liquid; set aside.
  3. Heat 12-inch nonstick skillet over medium-high heat. Add drained pineapple chunks; sprinkle with remaining 1 tablespoon brown sugar. Cook 5 minutes, turning chunks occasionally.
  4. Remove pineapple from skillet; set aside. In same skillet, cook and stir pork over medium-high heat 2 minutes.
  5. Add coleslaw mix; cook and stir 3 to 6 minutes or until pork is no longer pink in the center and cabbage is tender.
  6. Stir pineapple and cornstarch mixture into pork mixture; cook and stir 3 minutes or until pork is glazed and sauce is slightly thickened. Serve over rice.

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