Total Time
Prep 5 mins
Cook 20 mins

A nice fast stir fry recipe.

Ingredients Nutrition


  1. Make 4 servings of rice as directed.
  2. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
  3. Set aside.
  4. Cook pork until no longer pink.
  5. Add bell peppers; cook and stir 2-3 minutes.
  6. Add orange juice mixture.
  7. Bring to a boil.
  8. Boil 1 minute or until sauce is slightly thickened, stirring constantly.
  9. Serve over rice.


Most Helpful

My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

M. Joan February 08, 2004

The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.

John Sauerbeck January 20, 2004

Loving this dish... definitely doing it again....

sammy November 19, 2015

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