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    You are in: Home / Recipes / Pork and Peppers Stir Fry Recipe
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    Pork and Peppers Stir Fry

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2004

      My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

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    • on January 20, 2004

      The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.

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    • on August 26, 2010

      Very good. I doubled the sauce and used a bag of frozen stir fry veggies that had green, red, and yellow peppers and onions. I'm not usually a stir fry fan but I loved this. I also left out the ginger since I didn't have any on hand.

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    • on March 26, 2009

      I would give this recipe more stars if I could - It was delicious. I did add 1 chopped Jalapeno pepper. Used fresh orange juice.. Just enough sauce as we don't like too much sauce.Served with steamed noodles and snowpea, carrot stir fry. Wonderful dinner

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    Nutritional Facts for Pork and Peppers Stir Fry

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 562.3 mg
    23%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.7 g
    39%
    Protein 25.4 g
    50%
    Detailed Nutrition Values About Nutrition Info
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