Pork and Peppers Stir Fry

iluvmythomas's Note:

A nice fast stir fry recipe.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons cornstarch
• ½ teaspoon ginger
• 1 lb pork tenderloin , trimmed of fat and cut into pieces
• 3 cups chopped green peppers or 3 cups yellow peppers or 3 cups red bell peppers

Directions:

1. Make 4 servings of rice as directed.
2. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
3. Set aside.
4. Cook pork until no longer pink.
5. Add bell peppers; cook and stir 2-3 minutes.
6. Add orange juice mixture.
7. Bring to a boil.
8. Boil 1 minute or until sauce is slightly thickened, stirring constantly.
9. Serve over rice.

Reviews

[M. Joan]

My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

[John Sauerbeck]

The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.

[ErinM]

Very good. I doubled the sauce and used a bag of frozen stir fry veggies that had green, red, and yellow peppers and onions. I'm not usually a stir fry fan but I loved this. I also left out the ginger since I didn't have any on hand.