Pork and Peppers Stir Fry

READY IN: 25mins
Bergy
Recipe by iluvmythomas

A nice fast stir fry recipe.

Top Review by M. Joan

My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

Ingredients Nutrition

Directions

  1. Make 4 servings of rice as directed.
  2. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
  3. Set aside.
  4. Cook pork until no longer pink.
  5. Add bell peppers; cook and stir 2-3 minutes.
  6. Add orange juice mixture.
  7. Bring to a boil.
  8. Boil 1 minute or until sauce is slightly thickened, stirring constantly.
  9. Serve over rice.

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