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    You are in: Home / Recipes / Pork and Peppers Stir Fry Recipe
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    Pork and Peppers Stir Fry

    Pork and Peppers Stir Fry. Photo by Bergy

    1/3 Photos of Pork and Peppers Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    iluvmythomas's Note:

    A nice fast stir fry recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 4 servings of rice as directed.
    2. 2
      In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
    3. 3
      Set aside.
    4. 4
      Cook pork until no longer pink.
    5. 5
      Add bell peppers; cook and stir 2-3 minutes.
    6. 6
      Add orange juice mixture.
    7. 7
      Bring to a boil.
    8. 8
      Boil 1 minute or until sauce is slightly thickened, stirring constantly.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on February 08, 2004

      45

      My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      45

      The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      Very good. I doubled the sauce and used a bag of frozen stir fry veggies that had green, red, and yellow peppers and onions. I'm not usually a stir fry fan but I loved this. I also left out the ginger since I didn't have any on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork and Peppers Stir Fry

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 562.3 mg
    23%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.7 g
    39%
    Protein 25.4 g
    50%

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