Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Peppers Stir Fry Recipe
    Lost? Site Map

    Pork and Peppers Stir Fry

    Pork and Peppers Stir Fry. Photo by Bergy

    1/3 Photos of Pork and Peppers Stir Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    iluvmythomas's Note:

    A nice fast stir fry recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make 4 servings of rice as directed.
    2. 2
      In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
    3. 3
      Set aside.
    4. 4
      Cook pork until no longer pink.
    5. 5
      Add bell peppers; cook and stir 2-3 minutes.
    6. 6
      Add orange juice mixture.
    7. 7
      Bring to a boil.
    8. 8
      Boil 1 minute or until sauce is slightly thickened, stirring constantly.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on February 08, 2004


      My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004


      The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010


      Very good. I doubled the sauce and used a bag of frozen stir fry veggies that had green, red, and yellow peppers and onions. I'm not usually a stir fry fan but I loved this. I also left out the ginger since I didn't have any on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork and Peppers Stir Fry

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.2 g
    Cholesterol 74.8 mg
    Sodium 562.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.0 g
    Sugars 9.7 g
    Protein 25.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes