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    You are in: Home / Recipes / Pork and Pepper Stew Recipe
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    Pork and Pepper Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    RavynLoony's Note:

    "A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice." Recipe by Linda

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
    2. 2
      In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
    3. 3
      Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

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    Nutritional Facts for Pork and Pepper Stew

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 227
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 128.3 mg
    42%
    Sodium 727.6 mg
    30%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 34.0 g
    68%

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